New York City’s Best Fall Dishes
New York City’s Best Fall Dishes
Fall is one of the favorite seasons when visiting New York. When it comes to gastronomy, we know that the Big Apple is full of flavors and dishes from all over the world. Because the city is a great mix of cultures, New York has become a gastronomic world headquarters where with each wave of immigrant’s new spices, flavors and techniques emerged, resulting in more than a hundred different foods.
For those planning a visit this fall, know that the dining possibilities are almost endless and very appetizing. It must be considered that New York restaurants are not usually cheap, although it is possible to find options with budgets for all budgets, and that dinner hours begin around 6pm. It is essential to book well in advance, especially if you are traveling on a weekend, to avoid surprises. These are some ideas to enjoy among the skyscrapers of the Big Apple:
Pumpkin spice latte and autumn coffees
The pumpkin spice latte is the autumn version of the classic latte. It is a latte to which pumpkin and the spice mixture called pumpkin spice are added, which includes cinnamon, nutmeg, ginger and cloves.
Cafes usually add sugar, making it a sweet drink, but with a very characteristic spicy flavor.
In addition to the pumpkin spice latte, in coffee shops you will also find other autumn coffees, such as maple coffee (with maple syrup) or cinnamon coffee (with cinnamon).
In autumn it is most common to find that all foods are prepared with pumpkin, for this reason you usually find all kinds of truly exquisite dishes such as pumpkin muffins (pumpkin muffins with seeds or nuts),
Another one of those things you should eat in the fall in New York is a cider donut. They can be eaten at any time of the day or as a dessert.
Apple cider donuts are a fall harvest tradition in the northeastern United States. They can be coated with cinnamon and/or granulated sugar. Its flavor is a mixture of cinnamon, nutmeg and apple cider that is added to the dough.
The base of the donuts is the same as all donuts, but inside is where the differential flavor is found since there is cider jelly, one of the tastiest sweets that exist.
This is another of the typical autumn dishes. Many restaurants offer them because the temperature in the Big Apple is already beginning to drop, and it becomes necessary to eat something hot and tasty.
Corn on the cob
In autumn the corn fields are harvested, so it is a great time to try corn on the cob, an ear of corn that is never missing at barbecues and events and that is boiled, fried or prepared on the grill.
When it is still hot, it is seasoned with salt, butter or pepper, and eaten from both sides, turning.
Pumpkin Pie, The Thanksgiving Pie
Although the queen of the ‘zucchini’ recipes is the pumpkin pie, the pumpkin pie. It is the dessert of the traditional Thanksgiving dinner and is served in many bakeries and cafes from September to early December.
The most curious thing about pumpkin pie is that it is not made with fresh fruit, but with canned pumpkin, which is a canned pumpkin puree that is found in all supermarkets at very low prices.
Chicken with cider
Autumn is the season of apples and that is why this fruit becomes one of the protagonists of all dishes. The truth is that the apple is the raw material for delicious dishes such as chicken with cider, an exquisite delicacy that is very easy to find in any restaurant.
Chicken with cider is normally served with fried vegetables to which a little brandy is added, the chicken is bathed in cider and a few apple wedges are also added. In most cases the chicken comes covered with apples that appear to be caramelized, adding even more flavor to the dish. Without a doubt this is a must-see dish for those who visit New York at this time.
Chai tea latte
Chai latte is on the coffee shop menu year-round, but it is a favorite drink during the fall.
The chai latte is based on Masala Chai, an Indian drink made with black tea and spices such as cinnamon, cloves, ginger and cardamom. Coffee shops call it chai latte because they usually prepare it with the same foam as coffee with milk, but the main ingredient is not coffee, but tea.
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